With numerous attractive models available, selecting the right electric juicer can be challenging, but it largely depends on your family’s specific needs and how often you plan to use it. If you’re new to juicing, it may be advisable to start with a basic, budget-friendly juicer.
Centrifugal juicers are fast and user friendly, have a wide mouth to drop produce into – meaning minimal preparation and less cutting, and work well with hard fruits and vegetables like apples, beets and carrots. Nowadays centrifugal juicers can be found in most department stores, and easily found on-line. They’re generally more affordable and juice produce very quickly, but may not be as efficient for leafy greens, and overall produce a lower quality tasting juice, due to oxidation (heavy, metal blades are used in this juicing process).
If you quickly learn to love juicing and juices (which you undoubtedly will), you will certainly want to consider a cold press juicer. They operate at slower speeds, which helps preserve more nutrients and enzymes in the juice. They’re more versatile and efficient for juicing leafy greens and soft fruits. They do tend to be more expensive and slower than centrifugal juicers, but in my opinion the quality, taste and minimum waste of produce is more than worth it.
Our family’s choice is the Nama J2, cold press juicer. A juicer that yields up to 60% more juice from the same amount of ingredients than with conventional high-speed juicers. With the new hopper technology, you can simply load your entire recipe and walk away! Make one juice or a batch of juices in minutes. It’s really rather awesome!
Did you know? The cold-pressing of fruits and vegetables is a method of juice extraction that has been around for thousands of years. This is how the Roman’s extracted oil from their olives. During cold-pressing the juice is extracted by slowly exerting pressure on the fruit or vegetables. This pressure squeezes out the juice, leaving only the minimal amount of pulp, and the most delicious juice you may have ever tasted.
THE NAMA JUICER
There are so many reasons to be excited about Namawell, and their outstanding range of multi-functional cold-press juicers – for the next generation of juicing. Let us count the ways.
COLD PRESS JUICING BENEFITS: Cold-pressing fruits and vegetables maximises the extraction of the vitamins, minerals and phytonutrients, resulting in rich colors and pure flavours. How does it do this? Well, Nama juicers have an auger that creates a slower pressing action that opens the food’s cell membranes and releases its deep-seated nutrients and enzymes!
GREAT FLAVOUR: The auger’s slow pressing speed keeps nutrients intact by minimizing oxidation and heat generation, preserving the natural flavor and nutrients in your juice.
MORE JUICE: The J2 yields up to 60% more juice from the same amount of ingredients than with traditional high-speed juicers. Save money by getting more juice from your produce.
MULTI-FUNCTIONAL: The J2 comes with two strainers, allowing you to make much more than juice: smoothies, soups, sauces and plant-based milks!
FAMILY FRIENDLY: Just another reason to adore the creators behind J2. It contains safety features so children can confidently juice too! Which means more family time and shared experiences.
EASY TO CLEAN:Juicing is much more enjoyable when your juicer is easy to clean! The J2 is designed with specific features for fast and effortless cleaning. Fantastic!
The only thing left, is to decide which juicer you will choose! Will it be the full-size Nama J2 with its capacity to create large quantities of quality juice in minutes, or the Name J3, it’s smaller counterpart, perfect for space-saving counter tops and/or travel.
Nama juicers are available for delivery to most countries. Pick from a choice of 3 colours. Option of four international plug types available.
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