A no bake, all-natural sweet treat. These can be a little messy to make but that just makes the process more fun, and fun for little (and big hands) to get involved with. Choose 100% peanut butter where you can (smooth not crunchy), organic crispy rice cereal, if you can find it, 100% maple syrup and vanilla extract, to avoid unwanted and unnecessary ingredients, and vegan or dark cacao chocolate chips.
12 SERVINGS
Ingredients
- Dark Chocolate Chips 1.5 cups
- Crispy Rice Cereal 3 cups
- Hemp Hearts 1/3 cup
- 100% Maple Syrup 1/3 cup
- Pinch of Sea Salt
- 100% Smooth Peanut Butter 1.5 cups
- 100% Vanilla extract 1 tsp
EQUIPMENT – 8 INCH BAKING PAN
Instructions
- In a large bowl mix the pb, maple syrup + vanilla together.
- Stir until smooth.
- Now stir in the hemp hearts and crispy rice cereal.
- Take an 8in cake baking tin and line with parchment paper.
- Pour the mixture into the pan and pat flat.
- In a small pan add the extra peanut butter + chocolate chips.
- Cook on low until fully melted together, stir.
- Spread this mix evenly on top of the first mixture.
- Place in the freezer and allow to set for 25 minutes.
- Remove from freezer and cut into squares.
- Place any leftovers in a sealed airtight container in the fridge.